Maurten Gel 100 Carbohydrate Gel Hydrogel

Maurten Gel 100 is based on a biopolymer matrix filled with a blend of fructose and glucose (ratio 0.8:1) which enables the uptake of carbohydrates.

In doing so, Gel 100 utilises the proprietary Maurten hydrogel technology and consists of natural ingredients with no preservatives and no artificial flavourings.

Details:
• Gel with a firm, gel-like structure and hydrogel technology  
• Natural ingredients, no preservatives, no artificial flavourings 
• Suitable for vegetarians and vegans

Contents:
• 1 x 40 g (piece)
• 12 x 40 g (pack)
Please indicate your choice.

In the box:
• 1 Maurten Gel 100 carbohydrate gel (piece or pack) 


Hydrogel technology: 
Maurten Hydrogel technology is based on the natural ingredients alginate (algae) and pectin (fruit fibres). The hydrogel structure encapsulates carbohydrates and salt and transports them through the stomach to the intestine, where the hydrogel dissolves and the carbohydrates can be absorbed as optimally as possible. Maurten Hydrogel technology manages without unnecessary additives such as colourings, preservatives or artificial flavourings.


Note:
Store at room temperature between 10 and 30 °C (50 to 85 °F). 
Food supplements are not intended to replace a varied and balanced diet and a healthy way of living. Do not exceed the recommended daily intake. Keep out of reach of young children.


Please click on the black button below for ingredients and nutrition information.
 

Manufacturer: Maurten AB, Gibraltargatan 1A, 411 32 Gothenburg, Sweden, www.maurten.com